---
episode: ep5
title: "Le pain ultra-local de Combaillaux (34)"
guest: "Daniel Floutard, Christophe Adé"
date: 2022-12-01
duration: "0:07:52"
category: "Vie quotidienne"
mood: "inspirant"
besoin: "Pain local : comment recréer une filière blé-farine ?"
question_principale: "Peut-on produire en ultra-local ?"
actions_concretes: "Acheter en circuit court"
resume: "L\'exemple de Combaillaux où un kilomètre sépare le champ de blé de la boulangerie."
related_md:
  page: "https://csoluble.media/epsode/le-pain-ultra-local-de-combaillaux-34/md"
  transcription: "https://csoluble.media/epsode/transcription-le-pain-ultra-local-de-combaillaux-34/md"
  faq: "https://csoluble.media/epsode/comment-combaillaux-a-reussi-a-creer-un-circuit-court-pour-son-pain-ultra-local/md"
  junior: ""
---

ℹ️ NOTE : Version texte brut (Markdown) optimisée pour l'ingestion par les IA (LLMs).
🎧 POUR ÉCOUTER LE PODCAST : https://csoluble.media/epsode/le-pain-ultra-local-de-combaillaux-34/
------------------------------------------------------------------------------------

# Le pain ultra-local de Combaillaux (34)

> Date de publication : 2022-12-01
> Source : Soluble(s) - Podcast par Simon Icard

Circuit-court. Un kilomètre sépare le champ de blé de la boulangerie qui confectionne un pain complet ultra-local à Combaillaux. .solu-share-block{ margin: 0.5em 0 0.7em; } .solu-share-wrapper{ display:flex; align-items:center; gap:10px; flex-wrap:wrap; margin:0; } .btn-ecouter, .btn-ami, .btn-google-source, .btn-share-mobile{ min-height:44px; border:none; border-radius:999px; text-decoration:none; display:inline-flex; align-items:center; justify-content:center; gap:8px; line-height:1.2; box-sizing:border-box; font-weight:500; transition:transform .18s ease, box-shadow .18s ease, background-color .18s ease, color .18s ease; cursor:pointer; } .btn-ecouter, .btn-ami, .btn-google-source, .btn-share-mobile, .solu-share-toggle{ outline:none; } .btn-ecouter:focus-visible, .btn-ami:focus-visible, .btn-google-source:focus-visible, .btn-share-mobile:focus-visible, .solu-share-toggle:focus-visible, .solu-share-dropdown a:focus-visible{ outline:3px solid #1a73e8; outline-offset:2px; } .btn-ecouter{ background-color:#FF1C2E; color:#fff; padding:11px 20px; font-size:16px; box-shadow:0 2px 6px rgba(255,28,46,0.25); } .btn-ecouter:hover{ background-color:#3A3144; color:#fff; transform:translateY(-1px); box-shadow:0 4px 12px rgba(58,49,68,0.3); } .btn-ami{ background-color:#3A3144; color:#fff; padding:11px 18px; font-size:15px; white-space:nowrap; box-shadow:0 2px 6px rgba(58,49,68,0.2); } .btn-ami:hover{ background-color:#555; color:#fff; transform:translateY(-1px); box-shadow:0 4px 12px rgba(0,0,0,0.18); } .btn-google-source{ background-color:#fff !important; color:#1557b0 !important; padding:11px 18px; font-size:15px; white-space:nowrap; border:1px solid #dadce0 !important; box-shadow:0 1px 3px rgba(0,0,0,0.08); } .btn-google-source:hover{ background-color:#f8faff !important; color:#1557b0 !important; transform:translateY(-1px); box-shadow:0 4px 10px rgba(21,87,176,0.18); border-color:#c4d4f0 !important; } .btn-google-source svg{ width:18px; height:18px; flex-shrink:0; } .btn-share-mobile{ display:none; background-color:#3A3144; color:#fff; padding:11px 18px; font-size:15px; white-space:nowrap; box-shadow:0 2px 6px rgba(58,49,68,0.2); } .btn-share-mobile:hover{ background-color:#555; color:#fff; transform:translateY(-1px); box-shadow:0 4px 12px rgba(0,0,0,0.18); } .solu-share-toggle{ background-color:#3A3144; color:#fff; border:none; border-radius:999px; width:44px; height:44px; flex:0 0 44px; display:inline-flex; align-items:center; justify-content:center; cursor:pointer; box-shadow:0 2px 6px rgba(58,49,68,0.2); transition:transform .18s ease, background-color .18s ease, box-shadow .18s ease; } .solu-share-toggle:hover{ background-color:#555; transform:translateY(-1px); box-shadow:0 4px 12px rgba(0,0,0,0.22); } .solu-share-dropdown{ display:flex !important; flex-wrap:wrap !important; gap:6px !important; margin-top:10px !important; opacity:0; max-height:0; overflow:hidden; transform:translateY(-6px); transition:opacity .25s ease, transform .25s ease, max-height .25s ease; pointer-events:none; } .solu-share-dropdown.active{ opacity:1; max-height:200px; transform:translateY(0); pointer-events:auto; } .solu-share-dropdown a{ display:flex; align-items:center; justify-content:center; width:42px; height:42px; border-radius:999px; background-color:#f3f3f3; text-decoration:none; color:#374151; font-size:18px; transition:transform .2s ease, background-color .2s ease, color .2s ease, box-shadow .2s ease; } .solu-share-dropdown a:hover{ transform:translateY(-2px); box-shadow:0 4px 10px rgba(0,0,0,0.12); } .solu-share-dropdown img{ max-width:22px; max-height:22px; } .solu-copy-badge{ margin-left:8px; padding:5px 10px; background:#333; color:#fff; border-radius:999px; font-size:13px; opacity:0; transition:opacity .25s ease; display:inline-block; } .solu-copy-badge.visible{ opacity:1; } .solu-share-row-desktop{ display:flex; align-items:center; gap:8px; } .solu-sr-only{ position:absolute; width:1px; height:1px; padding:0; margin:-1px; overflow:hidden; clip:rect(0,0,0,0); white-space:nowrap; border:0; } @media (max-width:520px){ .solu-share-block{ margin: 0.3em 0 0.5em; } .solu-share-wrapper{ display:grid; grid-template-columns:1fr; gap:10px; align-items:stretch; } .btn-ecouter, .btn-ami, .btn-google-source, .btn-share-mobile{ width:100%; justify-content:center; font-size:15px; padding:13px 16px; } .btn-share-mobile{ display:inline-flex; } .solu-share-row-desktop{ display:none; } .solu-share-dropdown{ margin-top:8px !important; } .solu-copy-badge{ margin:8px auto 0; display:block; width:max-content; font-size:12px; padding:5px 10px; } }

Ce village de 1800 habitants situé à 12 km au nord de Montpellier, dans l’Hérault, en région Occitanie, a lancé son pain communal en 2021 : le “painbaillaux”.

Le blé cultivé en bio pousse sur place, la farine est donc 100% locale.

Cette initiative en circuit-court fait la fierté des villageois, de l’unique boulangerie du village et du maire, Daniel Floutard qui est l’invité de Soluble(s).

Propos recueillis par Simon Icard.

Follow @simonicard


### Ecouter aussi

Le bistrot qui se déplace dans les villages